Posted by mikeb on February 8, 2008
What you will need:
1 – .3-oz box sugar free lime flavor gelatin
¼ cup boiling water
2 containers (8 oz each) Key Lime Pie flavor light yogurt
1 container (8 oz) frozen fat free whipped topping
1 – 9” reduced fat graham cracker pie crust
How to prepare:
In large bowl, dissolve gelatin in boiling water.
With wire whisk, stir in yogurt with wooden spoon, fold in whipped topping.
Transfer mixture to pie crust, refrigerate overnight.