Key Lime Pie

Posted by on February 8, 2008


What you will need: 
1 – .3-oz box sugar free lime flavor gelatin
¼ cup boiling water
2 containers (8 oz each) Key Lime Pie flavor light yogurt
1 container (8 oz) frozen fat free whipped topping
1 – 9” reduced fat graham cracker pie crust 

How to prepare:
In large bowl, dissolve gelatin in boiling water. 
With wire whisk, stir in yogurt with wooden spoon, fold in whipped topping. 
Transfer mixture to pie crust, refrigerate overnight.


3 comments on "Key Lime Pie"

To be or not to be?


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