Dad’s Tuna Casserole

Posted by on September 30, 2019


My family likes this Tuna dish as a quick casserole. … ok, SOME of the family. Let’s see, what will we need here … ah yes …

What you’ll need
1 1/2 quart casserole dish
1 bag (12 ounces) egg noodles (wide noodles make this a tad more noddely. Hmm is that a word??)
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1 tablespoon butter
1/4 tsp garlic powder
2 cans (6 ounces) solid white albacore tuna
2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese

Now to put it all together

First…
Bring water to a boil
Add the bag of egg noodles (only 6-7 minutes until tender)
While the noodles are boiling start the oven pre-heating at 400°F
While the noodles are still boiling you can also grease the bottom of the 1 1/2 quart casserole dish with the 1 tablespoon of butter

Next…
Once the noodles are cooked, drain them in your pasta strainer
Let them sit a minute while you …
Combine the following in the casserole dish and stir together:
1 can (10 1/2 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1/4 tsp garlic powder
2 cans (6 ounces) solid white albacore tuna
1 cup shredded cheddar cheese (don’t worry we’ll come back to that other cup later)
1/4 cup grated parmesan cheese

Add the noodles to the mix in the casserole dish and stir until all mixed up and noodles are coated

Place in the oven for 20 minutes
At 20 minutes take the casserole out and sprinkle remaining cheddar cheese on the top and place back in the over for 5 minutes or until cheese is melted

…And finally,
Remove the casserole and let stand for 5 minutes to cool.
Serve and Enjoy!

P.S. – I always find that I add salt when I have this dish but not everyone does so I don’t add it to the recipe.


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