For my kids this has become one of their favorite breakfast requests the past coupld of years.  They finally helped in making it the last two times and were surprised […]

Here is another tried and true recipe.  Made this for everyone last night and even the sauce was spooned out over garlic bread so they could finish it all off.   […]

This is a favorite of my kids.  From time to time I subsitute 8-12 oz of the Vermont White Extra Sharp Cheddar cheese with Pepper Jack cheese instead.  Makes a […]

I need to go search for more of my old hard drives.  I think I have gathered most of my recipes to start posting.  This one has me going to […]

Okay, so I promised I would start posting some recipes that I have created, written down, or used in the past.  Some of you have been my “guinea pigs”, thankfully […]

What you’ll need to get started:6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepper, or to taste2 tablespoons […]

What you will need: 1 – .3-oz box sugar free lime flavor gelatin¼ cup boiling water2 containers (8 oz each) Key Lime Pie flavor light yogurt1 container (8 oz) frozen fat […]

What you will need:  1LB.    Pork Tenderloin3Tbsp  Seasoned bread crumbs1Tbsp  Grated parmesan cheese1tsp    salt1/8tsp pepperCooking oil spray1 small onion, chopped1 clove garlic, minced  How to prepare: Cut the tenderloin crosswise […]

This is an easy coffee cake, baked in a square or round layer-cake pan.INGREDIENTS:Topping:1/2 cup brown sugar1/4 cup sifted all-purpose flour (sift before measuring)1/4 cup butter, room temperature1 teaspoon cinnamon.Cake:1 […]