Recipes

For my kids this has become one of their favorite breakfast requests the past coupld of years.  They finally helped in making it the last two times and were surprised […]

Here is another tried and true recipe.  Made this for everyone last night and even the sauce was spooned out over garlic bread so they could finish it all off.   […]

This is a favorite of my kids.  From time to time I subsitute 8-12 oz of the Vermont White Extra Sharp Cheddar cheese with Pepper Jack cheese instead.  Makes a […]

I need to go search for more of my old hard drives.  I think I have gathered most of my recipes to start posting.  This one has me going to […]

Okay, so I promised I would start posting some recipes that I have created, written down, or used in the past.  Some of you have been my “guinea pigs”, thankfully […]

What you’ll need to get started:6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepper, or to taste2 tablespoons […]

What you will need: 1 – .3-oz box sugar free lime flavor gelatin¼ cup boiling water2 containers (8 oz each) Key Lime Pie flavor light yogurt1 container (8 oz) frozen fat […]

What you will need:  1LB.    Pork Tenderloin3Tbsp  Seasoned bread crumbs1Tbsp  Grated parmesan cheese1tsp    salt1/8tsp pepperCooking oil spray1 small onion, chopped1 clove garlic, minced  How to prepare: Cut the tenderloin crosswise […]

This is an easy coffee cake, baked in a square or round layer-cake pan.INGREDIENTS:Topping:1/2 cup brown sugar1/4 cup sifted all-purpose flour (sift before measuring)1/4 cup butter, room temperature1 teaspoon cinnamon.Cake:1 […]